As the winter hours grow shorter, brisk, bracing days and chilly evenings are the perfect time for a warm, aromatic stew, a crackling fire and a glass of rich, ripe red wine.

One of my passions other than providing gathering ideas, recipes, wine & food pairings and working on our different winery projects is shopping!

This slow cooker chicken recipe is sure to win you a first place prize at your chili cook off party! Not fair to vote on your own dish!

Tips for roasting veggies and meats!

Roasting  is so easy. You really just have to check in to make sure nothing is burning.

It’s time to cover the grill and ease into the Fall season with one of my favorite chicken dishes. This one is a hit!

A quick & easy side dish which combines scallions, shallots and parsley. Great way to showcase the  fresh flavors of fall vegetables .

This Wild Rice Pilaf is so simple to make , adding the extras turns

turn it into a delicious side dish.

Risotto made with wild mushrooms is a great side dish for grilled or roasted meats, or is also wonderful used as a special first course with a salad.

Nothing says “Fall is Here” more than Pumpkin Ginger Cupcakes.

Get the kids involved to make it a fun family afternoon!

The Good News this healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing. The antioxidant-rich salsa is delicious served right after it’s made, but the flavors meld nicely after a day or two in the refrigerator.