Tips for Roasting Vegetables and Meats
Tips for roasting veggies and meats!
Roasting is so easy. You really just have to check in to make sure nothing is burning.
…Balsamic Chicken and Pears
It’s time to cover the grill and ease into the Fall season with one of my favorite chicken dishes. This one is a hit!
…Sauteed Baby Squash with Scallions
A quick & easy side dish which combines scallions, shallots and parsley. Great way to showcase the fresh flavors of fall vegetables .
…Wild Rice Pilaf
This Wild Rice Pilaf is so simple to make , adding the extras turns
turn it into a delicious side dish.
…Wild Mushroom Risotto
Risotto made with wild mushrooms is a great side dish for grilled or roasted meats, or is also wonderful used as a special first course with a salad.
…Pumpkin Ginger Cupcakes
Nothing says “Fall is Here” more than Pumpkin Ginger Cupcakes.
Get the kids involved to make it a fun family afternoon!
…Tomato Salsa with Cucumber “Chips”
The Good News this healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing. The antioxidant-rich salsa is delicious served right after it’s made, but the flavors meld nicely after a day or two in the refrigerator.
…Heff’s Peanut Butter Dog Biscuits
Whole Wheat & Peanut Butter Dog Biscuits
Heff is our Scottish Terrier who is quite fussy and he loves these! I am sure your pup will too!
…Tomato, Olive, and Rosemary Crust-less Quiche
This is one of my special dishes, you will love it! Its a great recipe when you are trying to please a larger crowd and need some variety.
…Herb and Asparagus Salad
To make the asparagus salad: In a large pot of boiling salted water, blanch the asparagus for 4 minutes, or until they are just crisp-tender.
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