Smoked Corn and Tarragon Soup – Dairy Free

Posted on November 12, 2013 by Renee


The Silk tofu is a wonderful replacement for dairy in this Smoked Corn Soup.  The Mesquite Liquid Smoke is a nice added touch.

Grilled Corn Salad with Cherry Tomato & Cilantro Vinaigrette

Posted on June 15, 2013 by Renee

Grilled Corn Salad with Cherry Tomatoes and Cilantro is a perfect summer side dish for one of your dinner parties. Healthy and Delicious!!

Grilling Summer Corn

Posted on June 14, 2013 by Renee

In season, there is nothing like summer corn. I like to grill it, cut if off the cob and use it in corn salsa, relish, and salad or as a side dish.

Fresh pressed juices, juice cleanses, green juices….they’re the latest craze but why?

Posted on June 13, 2013 by Renee

 I wanted to share this article with you by Heidi Llovet . Heidi is an amazing Physical Trainer , (she keeps me in line!)  Wellness Specialist  and good friend of mine.

Wake up your senses and discover Merken!

Posted on June 10, 2013 by Renee

I recently discovered the spice Merken while I was in Santiago, Chile at the farmers market. Merken is a blend of dried and smoked chilies, toasted coriander seeds, cumin and salt.

Herbs de Provence Recipe

Posted on by Renee

Herbs de Provence is typically used on fish or meat prior to cooking or grilling and sometimes is used in vegetable stews.

Simply Delicious Spring Menu

Posted on April 4, 2013 by Renee

Spring is in the air and what better way to welcome spring but with a light and healthy menu.  Add in your beautiful butterfly arrangement and you will certainly be a hit!

Balsamic Glazed Salmon

Posted on by Renee

The light flavor of this salmon dish compliments the stronger flavor and texture of the charred fava bean salad.  This salmon recipe is very popular at our house.

Charred Fava Bean Salad with Lemon and Tarragon

Posted on by Renee

This dish has a fabulous smoky flavor when charred quickly in the pan. This is our featured recipe paired with our Windsor Oaks Viognier. 

Quinoa Almond Pilaf

Posted on April 3, 2013 by Renee


Fantastic! Very easy to make, delicious and a perfect pairing with the
Windsor Oaks Viognier.  You can add roasted veggies for this side dish and make it a complete meal!

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