These assorted flavored butters are perfect for any season. They’re easy to make and convenient to have on hand. Can be used to give a burst of flavor for a variety of seafood, chicken, vegetables, corn-on-the-cob, baked potatoes, pasta and perfect for dipping assorted breads.

Winter is on the way out! Time to get off that couch and head outside! This energetic green smoothie is perfect for the renewal of your lifestyle and enthusiasm! 

Fiesta Time! Celebrate Cinco de Mayo with this slow-cooker Chicken Enchilada Soup. It is a time –saver and tastes absolutely sabrosa (delicious)!

This recipe is near and dear to my heart. Whenever I’m feeling a little under the weather, nothing makes me feel better than my Mom’s homemade chicken soup.

This year for a holiday party, I’ll be making Italian Wedding soup. I’ll keep it warm for guests in a round, silver chafing dish with convenient cup-size bowls and spoons alongside.

During the Holidays, for a quick crowd-pleaser, this zucchini and goat cheese tart works for the hostess as well as the guests.

My husband Bob, loves fried chicken! To keep us healthy, this buttermilk “oven-fried” chicken is a fantastic alternative. With not actually frying, it allows for mashed potatoes with gravy!

Over the weekend, I made a Buratta, heirloom tomato and basil flatbread to share with friends before dinner.  I paired it with our Windsor Oaks 2009 Super Tuscan, Chalk Hill wine. 

A great combination of citrus and berries! Have a dollop on your scones or mixed in your yogurt or ice cream. 

This is also a great recipe to make when having friends over on a casual Sunday for brunch or an early dinner.