Mother’s Day Brunch Menu Recipes
April 23, 2012Tomato, Olive and Rosemary Quiche
Herb and Asparagus Salad
Fruit platter and Raspberry Sorbet
Croissants, fresh jams and sweet butter
Windsor Oaks 2008 Pinot Noir 4 Dijon Clone Blend
Windsor Oaks 2010 Sauvignon Blanc
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