One of my current projects is in Sonoma County. The juxtaposition of this project is the traditional exterior with a twist of a very contemporary interior.

You just have to make this Mocha Chocolate Icebox Cake! It was so good that I didn’t even have time to get the photo before everyone jumped in to enjoy it!

Since its inception, the competition has maintained the highest standards of integrity and professionalism, earning USA Today’s recognition as one of the Top 5 wine competitions in the United States.

Grilling season is upon us! This is an unexpected twist to your standard grilling fare. This pairs beautifully with our Windsor Oaks Wine Pinot Noir
If you’re a little out of practice, be sure to read my Grilling Tips Article.

These assorted flavored butters are perfect for any season. They’re easy to make and convenient to have on hand. Can be used to give a burst of flavor for a variety of seafood, chicken, vegetables, corn-on-the-cob, baked potatoes, pasta and perfect for dipping assorted breads.

Winter is on the way out! Time to get off that couch and head outside! This energetic green smoothie is perfect for the renewal of your lifestyle and enthusiasm! 

Springtime in Paris, something I’d always wanted to do and last year I was able to spend three weeks, taking a National Geographic workshop and cooking classes at Le Cordon Bleu. 

Last August, my husband and I and three other couples went on a sojourn to the picturesque state of Alaska. Our journey began in Sitka, ending in Juneau.

This may not be a current project but it is definitely one of my favorites! My love for design began with yacht interiors. 

Fiesta Time! Celebrate Cinco de Mayo with this slow-cooker Chicken Enchilada Soup. It is a time –saver and tastes absolutely sabrosa (delicious)!