Windsor Oaks 2010 Viognier Paired with Charred Fava Bean Salad

Posted on April 1, 2013 by Renee

Windsor Oaks 2010 Viognier Paired with Charred Fava Bean Salad with Lemon and Tarragon

 Our Viognier is usually reserved exclusively for our Wine Club members, but we occasionally give all our friends a chance to see what kinds of special wines are available as a member of our Wine Club.

Happy Cinco de Mayo!

Posted on March 31, 2013 by Renee

In honor of Cinco de Mayo I thought we would feature a food and tequila pairing.  Pairing tequila with food is very much like pairing wine.

Shrimp Ceviche

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This is a perfect side dish for your Cino de Mayo party. If you find the ceviche a little too acidic , drain out some of the juices after marinating, add  more avocado or olive oil.

Renee’s- Enjoy the Journey going to the Food & Wine Classic in Aspen!

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Renee’s- Enjoy the Journey going to the Food & Wine Classic in Aspen!

Love great food, delicious wines & spirits and exclusive lessons from master chefs, wine experts and culinary tastemakers?

Mashtini Bar Party

Posted on March 12, 2013 by Renee

The chill is still in the air, and we have a few more weeks of winter parties to enjoy!

We had an event up at Windsor Oaks Vineyards and Winery recently.

BARREL WEEKEND AT WINDSOR OAKS

Posted on February 26, 2013 by Renee

Wine Road’s 35th Annual Barrel Tasting will be held at Windsor Oaks Vineyard & Winery the first 2 Weekends in March: March 1-3 and 8-10 from 11am to 4pm, daily!

A Midwinter Supper Menu

Posted on January 17, 2013 by Renee

Valentine’s Day White Chocolate Raspberry Cheesecake

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When I have made this in the past I cheated a bit, you can buy the pre made pie shell to save on some time!

Crispy Parmesan Chicken with Mustard Sauce

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Every time I have made this guests are calling the next day for the recipe! My tip – call your local butcher ahead of time.

Windsor Oaks 2009 Reserve Chardonnay paired with Crispy Parmesan Chicken

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Windsor Oaks 2009 Reserve Chardonnay paired with Crispy Parmesan Chicken

Our 2009 Reserve Chardonnay was aged 18 months in French oak barrels giving it a rich, buttery mouth feel that pairs perfectly with the crispy Parmesan crust on the chicken.

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Find a great bottle of wine to bring to your next party or to serve during your next party!

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