Hef’s Favorite Holiday Dinner Paired With Bark Vineyards Pinot Leasheo

Posted on December 24, 2013 by Renee

Show your dog how much you love them with this easy to make recipe! The Pinot’s depth of character is excellent with this dish.

Crispy Kale and Mushroom Fried Rice

Posted on December 9, 2013 by Renee

Crispy Kale and Mushroom Fried Rice is a nutritious and delicious dish to balance out all the not so healthy Holiday Goodies!

Windsor Oaks 2009 Malbec with Savory Salisbury Steak

Posted on December 4, 2013 by Renee

Salisbury Steak with our Windsor Oaks 2009 Malbec.
It’s depth of character is a perfect combination with the richness of the Salisbury Steak.

Cranberry Pecan Orange Relish

Posted on December 3, 2013 by Renee

Cranberry Orange Relish with Toasted Pecans and Pear is an easy, wonderful and delicious recipe that is perfect for the Holidays!

Elegant Holiday Tabletop – Pearls & Roses!

Posted on December 1, 2013 by Renee

Pearls and flower centerpieces are a glamorous and elegant addition to any table setting. Here are a few suggestions to create an elegant and festive tabletop.

New Years Eve Masquerade Party!

Posted on by Renee

An elegant way to celebrate New Year’s Eve is with a masquerade party! Everyone loves to hide behind a mask. Just too much fun!

Rustic, yet Elegant Tabletop!

Posted on by Renee

For a rustic and elegant look for your holiday table, use fresh greens, silver and/or gold flecked pine cones, natural burlap poinsettias (available in natural with red trim and solid red), a garland of holly berries and pine cones, strung on pine needles and then finish up with various materials that have a “woodsy” texture.

Slow Cooker Lemon Garlic Chicken

Posted on November 16, 2013 by Renee

Slow Cooker Lemon Garlic Chicken is a great dish to let cook (about 5-6 hours) while getting your holiday shopping done!

Slow Cooker Vegetable Curry with Chickpeas Over Couscous

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Slow Cooker Vegetable Curry with Chickpeas over Couscous is a quick & easy (and spicy!) dinner to prepare during the ‘Holiday Rush’.

Trout Amandine

Posted on by Renee


Try this Tasty Trout – pan fried with a brown butter sauce and almonds it’s a classic French and very popular New Orleans dish.

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Welcome to Renee’s Boutique, a unique collection of French inspired table top accessories.

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Find a great bottle of wine to bring to your next party or to serve during your next party!

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