Windsor Oaks – Hot off the press !
It’s official! You can now find Windsor Oaks Vineyards wines in select fine dining establishments from Southern California to our home in wine country and beyond.
…Balsamic Chicken and Pears
It’s time to cover the grill and ease into the Fall season with one of my favorite chicken dishes. This one is a hit!
…Sauteed Baby Squash with Scallions
A quick & easy side dish which combines scallions, shallots and parsley. Great way to showcase the fresh flavors of fall vegetables .
…Wild Rice Pilaf
This Wild Rice Pilaf is so simple to make , adding the extras turns
turn it into a delicious side dish.
…Windsor Oaks 2009 Pinot Noir 4 Dijon Clones pairing with Wild Mushroom Risotto
The 2009 Pinot Noir from Windsor Oaks Winery harmoniously blends four of the famous Dijon Clones of Pinot all from our Estate.
…Wild Mushroom Risotto
Risotto made with wild mushrooms is a great side dish for grilled or roasted meats, or is also wonderful used as a special first course with a salad.
…Pumpkin Ginger Cupcakes
Nothing says “Fall is Here” more than Pumpkin Ginger Cupcakes.
Get the kids involved to make it a fun family afternoon!
…Tomato Salsa with Cucumber “Chips”
The Good News this healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing. The antioxidant-rich salsa is delicious served right after it’s made, but the flavors meld nicely after a day or two in the refrigerator.
…Farmers Market Dinner Party
This is the perfect time to have a Farmers Market Dinner Party! The markets are overflowing with fresh produce, cheese and flowers.
…Awarded 91 pts in Wine Enthusiast – Windsor Oaks Pairing with Roasted Herb Salmon
2008 Pinot Noir 4-Dijon Clone, Russian River Valley $35/bottle
This complex, balanced and age-worthy blend shows bright black cherry, red berry and sassafras cola, laced with wild strawberry, complex spices and vanilla.
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