Sauteed Baby Squash with Scallions

Posted on August 31, 2012 by Renee

A quick & easy side dish which combines scallions, shallots and parsley. Great way to showcase the  fresh flavors of fall vegetables .

Wild Rice Pilaf

Posted on by Renee

This Wild Rice Pilaf is so simple to make , adding the extras turns

turn it into a delicious side dish.

Windsor Oaks 2009 Pinot Noir 4 Dijon Clones pairing with Wild Mushroom Risotto

Posted on August 28, 2012 by Renee

The 2009 Pinot Noir from Windsor Oaks Winery harmoniously blends four of the famous Dijon Clones of Pinot all from our Estate.

Wild Mushroom Risotto

Posted on August 25, 2012 by Renee

Risotto made with wild mushrooms is a great side dish for grilled or roasted meats, or is also wonderful used as a special first course with a salad.

Pumpkin Ginger Cupcakes

Posted on by Renee

Nothing says “Fall is Here” more than Pumpkin Ginger Cupcakes.

Get the kids involved to make it a fun family afternoon!

Tomato Salsa with Cucumber “Chips”

Posted on August 24, 2012 by Renee

The Good News this healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing. The antioxidant-rich salsa is delicious served right after it’s made, but the flavors meld nicely after a day or two in the refrigerator.

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Welcome to Renee’s Boutique, a unique collection of French inspired table top accessories.

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Find a great bottle of wine to bring to your next party or to serve during your next party!

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